Cara memotong Cream Cake agar rapih dan cantik / How to cut Cream Cake so that it is neat and beautiful

Cara memotong Cream Cake agar rapih dan cantik / How to cut Cream Cake so that it is neat and beautiful

Ini dia tips mudah memotong Cream Cake supaya hasilnya cantik. Cara ini bisa kamu coba sendiri di rumah loh, karena alat - alatnya gampang banget, pasti ada di rumah. Alat yang dibutuhkan adalah pisau, gelas/wadah, air hangat dan kain/handuk. Nahh kalo alatnya sudah siap, yuk kita mulai!
Here are easy tips for cutting Cream Cake so that the results are beautiful. You can try this method yourself at home, because the tools are really easy, you definitely have them at home. The tools needed are a knife, glass/container, warm water and cloth/towel. So, if the tools are ready, let's get started!

Siapkan gelas/wadah yang berisi air hangat.
Prepare a glass/container filled with warm water.


Celupkan pisau ke dalam air, dengan tujuan agar pisau sedikit hangat. Supaya bagian pinggir potongan cake lebih halus dan rapih.
Dip the knife into the water, so that the knife is slightly warm. So that the edges of the cake pieces are smoother and neater.

Nah agar cakenya tidak basah, keringkan pisau dengan kain/handuk.
So that the cake doesn't get wet, dry the knife with a cloth/towel.


Selanjutnya potong cake perlahan dengan menekan mata pisau ke arah bawah.
Next, cut the cake slowly by pressing the knife blade downwards.



Kalau kamu tidak punya spatula seperti ini juga gapapa, bisa angkat cakenya pake pisau tadi kok.
If you don't have a spatula like this, that's okay, you can lift the cake using the knife.



Tadaaa!! Cakenya jadi rapih dan cantik kan?
Tadaaa!! The cake turns out neat and beautiful, right?

Kalo kamu berhasil ikutin tipsnya, share dantag @buildthecake_id di Instagram atau Tiktok yaa..
If you succeed in following the tips, share and tag @buildthecake_id on Instagram or Tiktok...

Oiya cake ini adalah Cookies n Cream Cake. Isiannya ada Soft cake cocoa noir, lalu dilapisi Cream cookies n cream dan dilapisi lagi dengan Cream ganache coklat. Lalu di dekorasi dengan Cream vanila dipinggirnya.

Yang mau coba juga bisa klik link dibawah untuk pesan yaa 
Xoxo,
Build The Cake Team
Oh yes, this cake is Cookies n Cream Cake. The filling is soft cocoa noir cake, then coated with cookies n cream cream and coated again with chocolate ganache cream. Then decorated with vanilla cream on the edge.

Those who want to try can also click the link below to order
Xoxo,
Build The Cake Team
Posted on 04/26/2024 by sya Home, Tata Cara / How To 0 164

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